Parcero

This caturra lot is special and rivals the top lots of gesha, pink bourbon and chiroso that have become so much more prevalent in Colombia within the last decade.

Parcero is a Caturra varietal from Colombia, roasted by Sweet Bloom Coffee Roasters. Caturra is a compact, high-yielding cultivar known for producing balanced, approachable coffees with bright acidity. As a Colombian coffee, this lot benefits from the country's ideal growing conditions and established processing infrastructure, which typically yield clean, well-defined cup profiles.

The interplay between varietal characteristics and Colombian terroir creates a foundation for nuanced flavor development. To explore the sensory dimensions of this coffee, refer to the flavor wheel for a framework in evaluating its distinctive notes and aromatics.