Costa Rica · Natural
Costa Rica Aquiares Natural
Roasted by Glen Lyon Coffee
Creamy natural coffee from Turrialba volcano slopes, carbon neutral certified farm.
From the roaster
A beautifully creamy natural lot grown on the slopes of the Turrialba volcano. This centroamericano hybrid comes from the first coffee farm ever to become carbon neutral certified.
— Glen Lyon Coffee
Context
Costa Rica's Aquiares estate contributes this natural-processed lot through Glen Lyon Coffee, a roaster specializing in single-origin selections. Natural processing tends to produce coffees with fuller body and pronounced fruit characteristics—a marked contrast to washed methods—and this Centroamericano varietal carries that profile forward. The Tarrazu region where Aquiares operates has earned recognition for its volcanic soils and consistent cup quality. This represents a deliberate choice by the producer to highlight the varietal's inherent character through minimal intervention fermentation, allowing the fruit development that natural methods encourage.
In the Encyclopedia
Frequently asked questions
Where is Costa Rica Aquiares Natural grown?
Costa Rica Aquiares Natural, roasted by Glen Lyon Coffee, is sourced from Tarrazú, Costa Rica.
How is Costa Rica Aquiares Natural processed?
Costa Rica Aquiares Natural uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.