Bows & Arrows Coffee

Washed Peruvian Borbón from Colasay with honeydew and red grape notes.

Clean, washed Peruvian bourbon with red grapes, honeydew, and cannoli notes.

Sweet, clear Tabi from Wilmer Galindez in San Agustín, Huila.

Colombian Tabi from San Agustín, Huila with flan, apricot, and sugarcane notes.

Clean, well-processed Pacas espresso from Honduras with sweet candy notes.

Single origin Peru espresso from Merci Fernandez with soft acidity and buttery body.

Clean, sweet Pacas from Honduras with consistent quality and careful processing.

Single origin Peruvian Borbón with soft acidity and buttery, light-bodied profile.

Clean, sweet Pacas from Carlos Ramos in Honduras's Santa Bárbara region.

Single origin Nicaragua espresso from meticulous producer with 15-year relationship.

Peruvian single origin with floral, citric notes of kiwi and hibiscus.

Clean, sweet Honduran Pacas from Carlos Ramos at El Cielito.

Single origin Peru SL-9 with floral, citric acidity and tropical fruit notes.

Meticulous Nicaraguan single origin from Luis Joaquin Lovo with apple butter and honey notes.

Swiss Water decaf from Luis Alberto Balladerez's Las Segovias mill in Nicaragua.

Colombian decaf from Nariño with dried pineapple, graham cracker, and Brazil nut notes.

First exported lot from Lucrecia's family farm in Colombia's Huila region.

EA decaf from Nariño with retained flavor from ethyl acetate processing.