Decaf Nicaragua Las Segovias (Office)

Process: Swiss Water

Source: Nueva La Segovia

Farmer: Luis Alberto Balladerez

Mill: Las Segovias

Elevation: 1500m

Varietals: Borbón, Catuai, Caturra

Tasting Notes: sesame snap, oat cookie, chicory

Luis Albertos coffee from his  farms and mill at Las Segovias make up the lots going into this Swiss Water decaffeinated offering. Mid elevation means more body, chocolate notes and cookie type things. Roasted for espresso and filter. Omniroast. Take your pick

Luis Alberto Balladerez's Borbón from Nicaragua's Las Segovias region brings decaffeinated coffee into fuller, more textured territory. Processed using the Swiss Water method—a solvent-free decaffeination approach—this lot maintains the varietal's characteristic body while expressing warm, grounded flavors: sesame snap and oat cookie notes with subtle chicory earthiness. Grown at 1500 masl in a region known for balanced, full-bodied coffees, this decaf demonstrates that removing caffeine needn't mean sacrificing depth or complexity. Bows & Arrows Coffee has selected this coffee for those seeking serious flavor without stimulation, making it an excellent option for evening drinking or caffeine-sensitive palates.