Decaf Coffee Pods

Tastes like: Maple Syrup, Green Grape, Dark Chocolate

Origin: Brazil

This decaf coffee is packed with flavour and smoothness, with notes of maple syrup, green grape and dark chocolate caramel. This coffee is made using the chemical-free sugarcane method with beans from Brazil. We love this delicious coffee for the flavour without the caffeine. 

Your favourite decaffeinated coffee in fully compostable pods. Pop these pods in your home compost and they will disappear in just 180 days. The coffee pods are compatible with Original Nespresso machines, Opal & Dualit capsule machines.

Learn how we've redesigned our new and improved compostable pods on our blog.

To get the most flavour out of your Volcano coffee pods  we recommended using the Morning Coffee Machine. Get your Morning Coffee Machine here.

Keep running out of coffee? Set up an Nespresso compatible eco coffee pods subscription, and watch as the pods drop through your letterbox every month.

Volcano Coffee Works presents these decaf coffee pods from Brazil, processed using the sugarcane method—a technique that employs sugarcane byproducts in the decaffeination process. This approach, detailed in our processing methods guide, offers an alternative to traditional chemical decaffeination while maintaining the coffee's essential character.

The roaster identifies maple syrup, green grape, and dark chocolate in the cup, suggesting a balanced profile that bridges sweetness with subtle fruit complexity. Brazil's coffee regions are renowned for producing coffees with natural sweetness and chocolate-forward notes, characteristics that appear reflected here. For those seeking to explore these flavor dimensions more deeply, our flavor wheel provides a framework for identifying and appreciating such tasting notes in your own experience.