Coffees from Indonesia

Natural process Bali coffee with juicy, bright notes and warm spice finish.

Washed Indonesian coffee with layered notes of black tea and rhubarb from Frinsa Estate.

Sulawesi specialty coffee from precision-focused third-generation producer Yolan Tirta.

Anaerobic natural from Mount Ijen slopes with lychee, peaches, cream and dried raspberry notes.

Balanced Indonesian single origin from volcanic Mount Ijen highlands with sweet fruit and smooth nuttiness.

Natural-processed Indonesian coffee from Aceh with cocoa, cherry jam, and spiced notes.

Natural process Indonesian coffee from Asman Gayo mill with cocoa and fruit notes.

Indonesian single origin from Mt. Ijen processed by Kevenka with strict quality controls.

Direct trade Indonesian Kerinci with notes of cacao, chocolate, and prune.

Indonesian Sumatra wet-hulled coffee from Lintong Nihuta with oak and red wine notes.

Natural processed Indonesian coffee from volcanic soils near Mount Kerinci.

East Javanese coffee from brothers Kevin and Kenny's roastery near Mt Ijen.

Washed S795 Arabica from Indonesia with bright floral and fruit notes.

High-altitude Java coffee with fruity, silky, intense and fresh character.

Organic Sumatra coffee with wet-hulled process and nuanced terroir notes.