Early Bird / Costa Rica

Early Bird greets you with the soft glow of an early morning. Apricot sweetness rising first, bright tangerine following like sun catching the treetops. A velvety almond-butter richness settles in the finish, comforting and calm, the kind of cup that makes dawn feel like a reward.

Rosso Coffee Roasters sources this Costa Rican coffee with a focus on bright, stone-fruit character. The roaster identifies apricot sweetness and tangerine notes, creating a citrus-forward profile complemented by almond butter texture—a combination that bridges fruit-driven acidity with creamy body. Costa Rica's coffee-growing regions, documented in detail here, are known for producing beans that balance natural sweetness with complexity. If you're exploring how these tasting notes fit within broader flavor categories, the flavor wheel offers a helpful reference for understanding the sensory dimensions at play.