Roaster · Canada
Rosso Coffee Roasters
Rosso Coffee Roasters is a Calgary-based specialty coffee company dedicated to considered sourcing, meticulous roasting, and a philosophy that treats every cup as an act of craft and connection.

Rosso Coffee Roasters, based in Calgary, Canada, has been operating for 16 years and positions itself as a challenger to conventional coffee practices. The company emphasizes deliberate sourcing and meticulous roasting, describing its approach as rooted in curiosity about coffee's potential and respect for the producers who tend to it. Rosso offers a range of products including a core coffee lineup, seasonal and single-origin offerings, a Gold Series, instant coffee, and non-coffee items such as loose leaf tea and honey. The company also provides subscriptions, brewing essentials, and gift cards. Beyond retail, Rosso operates its own cafés, supplies wholesale accounts, and maintains a network of stockists. Educational content is offered through a blog and brewing guides. The roaster references award-winning beans, though specific awards are not detailed on the about page. Rosso additionally engages in fundraising, donations, and gifting programs.
In the Encyclopedia
Beans from Rosso Coffee Roasters
Indonesia · Sumatra Mandheling
Strawberry Fields / Indonesia
Sweet Indonesian coffee with ripe strawberry, chocolate milk, and cinnamon spice notes.
Panama · Boquete
Hacienda Esmeralda Noria Washed Geisha 4FB 100g
World-record Panamanian Geisha with elegant violet, orange blossom and jasmine notes.
Panama · Boquete
Hacienda Barbara Washed Geisha 100g
Washed Geisha from Panama's volcanic highlands with jasmine and tropical fruit notes.
Panama · Boquete
Hacienda Esmeralda Aguila Washed Geisha 4FC 100g
World record-setting Panamanian Geisha with vibrant redcurrant, blueberry and jasmine notes.
Panama · Boquete
Panama Mil Cumbres Geisha Washed 21223 100g
Bright washed Geisha from Panama's Chiriquí with grapefruit, jasmine, and nectarine notes.
Colombia · Huila
Full Bloom / Colombia
Vibrant Colombian coffee with hibiscus, clementine, and almond sweetness.
Last updated: June 27, 2026