Costa Rica Sumava Gesha

Our Gesha coffees are part of our Limited Series: Exceptional lots sourced directly from our farm partners and available only in very small quantities. We roast each batch on Wednesday and ship Thursday morning to ensure peak freshness when it arrives to you. If your order includes items beyond the Gesha, the entire order will ship together on the next Thursday.  Order by 2 pm PST on Wednesday to be included in this week's roast batch.  

This Limited Lot Gesha is from our friends at Finca Sumava. Notes of mango, pear, kiwi and white chocolate in the cup.

Farm: Finca Sumava 

Country of origin: Costa Rica 

Varietal: Gesha 

Process: Washed

Cupping Notes: Mango, pear, kiwi and white chocolate. 

Zoka Cupping Score: 89 points based on the Cup of Excellence® scoring method.

We partner with Finca Sumava owner Francisco Mena, year after year. Below Francisco describes how his microclimate for growing helps to produce some of the world's best coffees, including this Gesha.  

Video Credit: Brett Renville

This Geisha varietal from Costa Rica showcases Finca Sumava's fruit-forward expression. The washed processing method highlights the varietal's characteristic clarity, allowing clean fruit notes—mango, pear, and kiwi—to come through distinctly alongside subtle white chocolate undertones. Geisha coffees are prized for their delicate, tea-like complexity and floral aromatics; this lot's bright fruit profile demonstrates the varietal's ability to express terroir with precision. Zoka Coffee has roasted this to accentuate those inherent characteristics, making it an approachable entry point into specialty Geisha expressions.