Honduras · Washed
Honduras Marysabel Caballero Chinacla washed 250g
Roasted by Supreme Roastworks
Washed Catuai from Honduras with stone fruit and plum notes.
From the roaster
Honduras Marysabel Caballero Chinacla represents a refined expression of the Catuai varietal through meticulous washed processing. This single-origin delivers a well-defined sensory profile: prominent stone fruit characteristics with plum forward notes, complemented by dried fruit complexity and subtle caramel undertones from brown sugar. The washed methodology yields exceptional clarity and a silky body with a clean finish.
— Supreme Roastworks
Context
This washed Catuai from Chinacla, Honduras was produced by Marysabel Caballero and roasted by Supreme Roastworks. The washed process emphasizes the varietal's clarity, allowing the stone fruit and plum notes to shine alongside subtle caramel and brown sugar sweetness. Catuai coffees tend to balance fruit-forward character with chocolate undertones, and this lot appears to lean into the dried fruit and caramel end of that spectrum—a profile that rewards both filter brewing and espresso preparation.
In the Encyclopedia
Frequently asked questions
Where is Honduras Marysabel Caballero Chinacla washed 250g grown?
Honduras Marysabel Caballero Chinacla washed 250g, roasted by Supreme Roastworks, is sourced from Marcala, Honduras.
What does Honduras Marysabel Caballero Chinacla washed 250g taste like?
Expect tasting notes of stone fruit, plum, dried fruit, caramel, and brown sugar.
How is Honduras Marysabel Caballero Chinacla washed 250g processed?
Honduras Marysabel Caballero Chinacla washed 250g uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.