Guatemala · Washed
APICUC - Guatemala Specialty Coffee WS
Roasted by Panther Coffee
Guatemalan Bourbon from Huehuetenango with chocolate, apricot, and plum notes.
From the roaster
TASTING NOTES: Milk chocolate apricot, plum, honey sweet, silky and round
PRODUCER: Various Smallholders TOWN: Union Cantinil DEPARTMENT: Huehuetenango ALTITUDE: 1300 - 2000 M.A.S.L. LATITUDE: 15° 59'N VARIETY: Bourbon PROCESS: Washed
— Panther Coffee
Context
This washed Bourbon from Guatemala's Huehuetenango region showcases the collaborative effort of various smallholders working across elevations between 1300–2000 masl. Panther Coffee brings out milk chocolate, apricot, and plum notes, supported by a silky mouthfeel and honey sweetness. The washed processing method typically emphasizes cleaner, more structured flavors—qualities evident here in the round body and balanced sweetness. Bourbon, a heritage varietal with deep roots across Central America, remains a reliable foundation for approachable, well-integrated cup profiles. This lot represents APICUC's commitment to specialty-grade production through organized smallholder networks.
In the Encyclopedia
Frequently asked questions
Where is APICUC - Guatemala Specialty Coffee WS grown?
APICUC - Guatemala Specialty Coffee WS, roasted by Panther Coffee, is sourced from Huehuetenango, Guatemala.
What does APICUC - Guatemala Specialty Coffee WS taste like?
Expect tasting notes of milk chocolate, apricot, plum, honey sweet, silky, and round.
How is APICUC - Guatemala Specialty Coffee WS processed?
APICUC - Guatemala Specialty Coffee WS uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.