Saqülew — Café Guatemala

Le Huehuetenango dans toute sa splendeur : rond, frais, profond et délicieusement chocolaté.

On vous le conseille en filtre ou en espresso.

Saqülew from L'Arbre à Café showcases coffee from Guatemala's Huehuetenango region, a high-altitude growing area known for producing balanced, complex beans. The roaster identifies chocolate as the dominant flavor note, a characteristic often found in Central American coffees that develop rich, grounding sweetness.

This lot represents L'Arbre à Café's selection from one of Guatemala's most respected coffee-producing regions. The chocolaté profile suggests a roast that draws out deeper, more textured flavors—a counterpoint to the brighter, more acidic profiles some Huehuetenango lots display. For a fuller sensory reference, consult the flavor wheel to explore how chocolate notes pair with other potential dimensions in the cup.