FRIENDO BLENDO ESPRESSO

tasting notes: citrus, berry, toffee

Citrus flavors swan dive into fresh berry full forward fold, which jumps or walks back into down dog, then ascends into a toffee sweetness sun salutation. Swan dive.

Currently a blend of El Salvador la Selecta, Honduras Yojoa, Kenya Gura.

If you have any questions on how to make Friendo taste its best, consider taking a class with us, or send us a message at classes@fourbarrelcoffee.com.

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Four Barrel Coffee's Friendo Blendo Espresso brings together washed-process beans to deliver citrus, berry, and toffee notes in the cup. Washed coffees, which you can learn more about here, are prized for their clarity and brightness—qualities that allow the citrus and berry character to shine through distinctly. The addition of toffee complexity suggests a balanced sweetness that grounds these brighter notes, creating a well-rounded espresso experience.

This blend is designed for espresso applications, where the concentrated brewing method intensifies the interplay between its multiple flavor dimensions. If you're curious about exploring how these tasting descriptors fit into a broader flavor framework, the flavor wheel offers helpful context. Learn more about this roaster and their full offerings at Four Barrel Coffee.