Four Barrel Coffee

Washed Caturra from Honduras with peach, honey, and navel orange notes.

Washed typica and yellow bourbon from Chiapas with balanced, structured cup.

Washed Honduran Caturra with white peach, honey, and navel orange notes.

Rare Maracaturra from Nicaragua with floral, apricot, and honeydew melon notes.

Rare Maracaturra from Nicaragua with floral and stone fruit notes.

Blend of El Salvador, Honduras, and Kenya coffees with citrus, berry, and toffee notes.

Bright, lively El Salvador Lagunetas Reserve with apricot and citrus notes.

Bright, lively El Salvador Lagunetas Reserve with layered apricot and apple notes.

Washed Typica and Yellow Bourbon from Chiapas with balanced, structured cup and bright fruit notes.

Sweet washed Mexican coffee with carob, chocolate, and navel orange flavors.

Kenya Nyeri peaberry from Gaturiri mill with blackberry, plum, and floral notes.

High elevation Pacamara from Finca el Jaguar in Metapan with tangerine and panela notes.

Bright Kenyan peaberry with blackberry, plum, and floral notes.

High elevation Pacamara from Finca el Jaguar with bright citrus and panela notes.

Sweet fully washed Mexican decaf with carob, chocolate, and navel orange flavors.