Roaster · United States
Four Barrel Coffee
Four Barrel Coffee is an independent, locally owned coffee roastery based in San Francisco that directly sources beans from Latin America, Indonesia, and East Africa and roasts them on a vintage German machine using human-guided technique.
Four Barrel Coffee is an independent, locally owned roastery and cafe operator based in San Francisco, California. The company directly sources nearly all of the coffee it roasts—for both its own cafes and wholesale partners—from producers in Latin America, Indonesia, and East Africa, with staff spending significant time each year visiting farms and cooperatives at origin. Four Barrel describes its sourcing philosophy as relationship-driven, aiming to improve quality of life for producers throughout the supply chain, including support for community projects such as a schoolhouse built with an Ethiopian cooperative. The roastery operates on a vintage 1957 German roasting machine, emphasizing human oversight over automated systems. Their stated roasting style prioritizes the intrinsic qualities of each coffee: cleanness, sweetness, acidity, and complexity. In addition to its roastery, Four Barrel operates a pair of cafes and holds a partnership in The Mill, a San Francisco café collaboration.
In the Encyclopedia
Beans from Four Barrel Coffee
Honduras · Marcala
HONDURAS ROBERT FIGUEROA
Washed Caturra from Honduras with peach, honey, and navel orange notes.
WHOLESALE - MEXICO RAFAEL SOLIS
Washed typica and yellow bourbon from Chiapas with balanced, structured cup.
Honduras · Marcala
HONDURAS ROBERT FIGUEROA **ESPRESSO**
Washed Honduran Caturra with white peach, honey, and navel orange notes.
NICARAGUA AZUL Y BLANCO
Rare Maracaturra from Nicaragua with floral, apricot, and honeydew melon notes.
WHOLESALE - NICARAGUA AZUL Y BLANCO
Rare Maracaturra from Nicaragua with floral and stone fruit notes.
FRIENDO BLENDO ESPRESSO
Blend of El Salvador, Honduras, and Kenya coffees with citrus, berry, and toffee notes.
Last updated: June 27, 2026