Coffee
WHOLESALE - NICARAGUA AZUL Y BLANCO
Roasted by Four Barrel Coffee
Rare Maracaturra from Nicaragua with floral and stone fruit notes.

From the roaster
tasting notes: jasmine, honeydew melon
the la banda has been a revelation: sweet, clean and structured with a silky body. so, it is with great excitement that we release this rare maracaturra variety from the same farmer group. those who had maracaturra plants separated them and we've been waiting with bated breath to get these giant beans into the roaster. the cups were a stand out on our cupping table: floral, apricots and chewy with lots of lipids and good acidity. another gem from our latin american collaborations with alejandro--the hits just keep coming.
— Four Barrel Coffee
Context
This wholesale offering from Four Barrel Coffee sources Maracaturra from Nicaragua's Dipilto region at 1500–1650 masl. Maracaturra, a hybrid combining Maragogype and Caturra genetics, is known for producing coffees with distinctive floral and fruit-forward character. Four Barrel's tasting profile emphasizes jasmine and honeydew melon alongside stone fruit notes, creating a bright, aromatic cup with notable body—the chewy mouthfeel suggesting the coffee's particular density and processing approach.
In the Encyclopedia
Frequently asked questions
What does WHOLESALE - NICARAGUA AZUL Y BLANCO taste like?
Expect tasting notes of jasmine, honeydew melon, floral, apricots, and chewy.
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Rare Maracaturra from Nicaragua with floral, apricot, and honeydew melon notes.
Last verified: June 27, 2026 · Browse all beans.