Brazil - Cerrado, Fazenda Terra Alta

Fazenda Terra Alta is a relatively new family-built farm in Brazil, a country known as one of the top coffee exporters in the world. Fazenda Terra Alta uses state-of-the-art technology while maintaining a healthy respect for the environment. The farmers choose the lowest impact fertilizers and pesticides in order to protect the flora, fauna, soil and water. The farm is located in Cerrado, a vast tropical savanna ecoregion of Brazil that produces coffees with bright acidity, medium to full body and fruity notes that follow the traditional chocolate, caramel and nuttiness typical of the region. Since the first harvest in 2013, this coffee has received several awards for quality. We enjoy supporting these kinds of farms and can’t wait to see what they’ll bring us next!

WHAT WE TASTE: Walnut, chocolate, clean finish

BREWING RECOMMENDATIONS:  Drip & Pour-Over

Origin

Brazil

Region

Cerrado

Farm

Fazenda Terra Alta

Variety

IAC 125, Catuai, Caturra

Altitude

950 - 1,020 masl

Process

Pulped Natural

FRESH & FAST: All coffees are roasted, packaged and shipped within 1 business day of receiving your online order, Monday through Friday. Our sizes include 6 oz., 12 oz., 2 lb., or 5 lb. bag, excluding Roaster's Reserve coffees, which come in a 6 oz. tin. 

SUBSCRIBE & SAVE: Choose your favorite coffee and select "Subscribe and Save" to save 5% on regular coffee deliveries. Change, pause or cancel your subscription at any time.

5 POUND BAGS: All 5 lb. coffee bags are 25% off retail and qualify for FREE shipping. This discount is built right into the price you see!

This Brazil · Cerrado lot from Fazenda Terra Alta showcases the pulped natural processing method, which typically emphasizes fruit-forward clarity while maintaining body. Grown at 950–1020 masl in Cerrado's distinctive landscape, the IAC 125 varietal here expresses itself through walnut and chocolate notes with a clean finish—a profile that balances the processing method's inherent sweetness with crisp acidity. Buddy Brew Coffee has developed this coffee to highlight the nuanced interplay between origin terroir and careful fermentation, resulting in a well-rounded cup suited to both espresso and filter applications.