Panama · Natural
Elida Estate Espresso
Roasted by Monogram Coffee
Natural Catuai from Elida Estate with chocolate, strawberry, and tea notes.
From the roaster
A natural Catuai from the legendary Elida Estate, brimming with chocolatey depth, ripe strawberry sweetness, and a tea-like finish.
• Process: Natural • Variety: Catuai • Origin: Panama • Tasting Notes: Chocolate, Strawberry, Black Tea
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— Monogram Coffee
Context
Elida Estate, a renowned producer in Panama, presents this espresso via Monogram Coffee. The natural process brings out fruit-forward character in the Catuai varietal, evident in the roaster's tasting notes of strawberry alongside deeper chocolate and black tea notes. Natural-processed coffees tend to develop heavier fruit presence and body compared to washed alternatives, making this profile well-suited to espresso's concentrated format. The interplay of berry brightness with structured tea-like tannins and chocolate depth suggests a balanced cup despite the method's typically fruit-dominant tendencies. Explore the flavor wheel to locate these descriptors within the broader spectrum of coffee aromatics.
In the Encyclopedia
Frequently asked questions
Where is Elida Estate Espresso grown?
Elida Estate Espresso, roasted by Monogram Coffee, is sourced from Boquete, Panama.
What does Elida Estate Espresso taste like?
Expect tasting notes of Chocolate, Strawberry, and Black Tea.
How is Elida Estate Espresso processed?
Elida Estate Espresso uses the Natural process.
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Last verified: June 29, 2026 · Browse all beans.