Round Hill Roastery

Peruvian highland coffee from Cajamarca with volcanic soils and traditional smallholder farming.

Natural processed microlot from Sironko's Mount Elgon foothills.

Multi-generational Colombian farm growing Caturra and Variedad Colombia since 1969.

Andean highland coffee from Peru's Jaén region with volcanic terroir and smallholder tradition.

Natural process microlot from Mount Elgon foothills showcasing refined drying techniques.

Indigenous Mixtec-grown coffee from mountainous Sierra Flores de Magón region of Oaxaca.

Decaffeinated Colombian coffee from Huila processed with Ethyl Acetate method.

Andean highland coffee from Jaén with volcanic soils and high altitude terroir.