Seasonal Filter

Sourced from the Andean highlands surrounding Jaén, in the Cajamarca department of northern Peru, this coffee brings together tradition and terroir. The rich volcanic soils, ideal tropical rainfall and high altitude of the region create the perfect growing conditions. Peru’s coffee sector is overwhelmingly smallholder-based, with thousands of farms of just a few hectares each at elevations up to 2100 masl. Many producers draw on generations of experience, and this coffee reflects their shared knowledge paired with modern precision.

Round Hill Roastery's seasonal offering from Cajamarca showcases Peru's renowned coffee-growing region in the Andes. This washed-process coffee reflects one of the most common methods in Peruvian production, which typically emphasizes clarity and balance in the cup. Cajamarca has established itself as a significant source of quality beans, and this seasonal selection represents what Round Hill Roastery has chosen to highlight during its current rotation. The washed processing method generally allows origin characteristics to shine with cleaner acidity and more defined flavor expression—qualities worth exploring in this Peruvian lot. Reference the flavor wheel while tasting to articulate the specific notes this coffee reveals.