Hibiscus

Boldly tart, naturally sweet, and refreshingly crisp.

Ingredients Organic hibiscus (Hibiscus sabdariffa)

Specifications Serving Size: 2.5g /cup Steeping Temp: 100°C Steeping Time: 5 mins. Origin: India, Germany, Egypt Caffeine: Caffeine Free Certification: Organic Grade or Quality: C/S Aroma: Woodsy, floral Infusion Aroma: Woodsy, floral Infusion Color: Dark Red Infusion Strength: Strong

This India-origin coffee from Anchored Coffee showcases a compelling balance of bright and earthy characteristics. The roaster identifies tart and crisp notes alongside naturally sweet undertones, creating a lively cup structure. Floral and woodsy elements round out the profile, suggesting complexity that bridges fruit-forward and herbal dimensions.

Natural-processed coffees tend to emphasize fruit and sweetness, and this lot's tart character aligns with that category's typical brightness. The combination of floral and woodsy notes invites exploration across the sensory spectrum—reference the flavor wheel to locate these descriptors and discover related taste families that might emerge in your own tasting experience.