Costa Rica · Natural
Café Costa Rica La Bandera 250g
Roasted by Coutume Café
Specialty Costa Rican coffee from Tarrazú with cherry, raspberry, and hazelnut notes.
From the roaster
La Bandera est un café de spécialité du Costa Rica, issu de la région de Tarrazú et produit par Juan Hidalgo.Travaillé en process naturel, il développe une tasse riche et expressive, aux notes de cerise, framboise et noisette.Un micro lot soigné, qui révèle toute la complexité et la sucrosité de son terroir.
— Coutume Café
Context
This natural-processed coffee from Juan Hidalgo's farm in Costa Rica's Tarrazú region showcases the fruit-forward character typical of natural processing. Coutume Café identifies cerise and framboise notes alongside noisette, a combination that highlights both the bright berry qualities and deeper nutty undertones this style often develops. The 250g format offers an accessible entry point to explore this particular producer's work.
In the Encyclopedia
Frequently asked questions
Where is Café Costa Rica La Bandera 250g grown?
Café Costa Rica La Bandera 250g, roasted by Coutume Café, is sourced from Tarrazú, Costa Rica.
What does Café Costa Rica La Bandera 250g taste like?
Expect tasting notes of cerise, framboise, and noisette.
How is Café Costa Rica La Bandera 250g processed?
Café Costa Rica La Bandera 250g uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.