Costa Rica · Washed
Guanacaste Drip Bag
Roasted by Prolog Coffee
Round and sweet Costa Rican coffee with caramel and almond notes.
From the roaster
Guanacaste drip bag is round and sweet with notes of caramel and almond. An easy way to brew filter coffee wherever you may be.
Brew method: Put your drip pack over the coffee cup Pour boiling water over (ideally 200ml) Allow water to fully drain and enjoy :)
Specifications
country costa rica
region
tarrazú
producer
juanachute and nace coffee micromills
variety
catuai, caturra
process
washed
altitude
1500 masl
tasting notes
almond, caramel, stone fruit
— Prolog Coffee
Context
Prolog Coffee brings this washed Catuai from Costa Rica's Tarrazú region in convenient drip-bag format. Sourced from the collaborative effort of Juanachute and Nace Coffee Micromills, the coffee grows at 1500 masl in one of Central America's most established coffee zones. The washed process emphasizes clarity in the cup, allowing the Catuai varietal's character to come through with almond and caramel notes alongside stone fruit—a profile typical of well-executed washed coffees from this origin. The drip-bag format offers accessibility without sacrificing quality, making this an approachable entry point to Tarrazú's coffees.
In the Encyclopedia
Frequently asked questions
Where is Guanacaste Drip Bag grown?
Guanacaste Drip Bag, roasted by Prolog Coffee, is sourced from Tarrazú, Costa Rica.
What does Guanacaste Drip Bag taste like?
Expect tasting notes of almond, caramel, and stone fruit.
How is Guanacaste Drip Bag processed?
Guanacaste Drip Bag uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.