Dark Arts Coffee

Washed Pink Bourbon from Colombia with blood orange, apricot, and earl grey notes.

Washed Red Bourbon from Burundi with raspberry and citrus notes.

Natural processed Red Bourbon from Burundi with strawberry, plum, and cacao notes.

Colombia Quindio Castillo washed coffee with cherry co-ferment and complex sweetness.

Washed Red Bourbon from Burundi's Mumirwa region with cherry blossom and fruit notes.

Colombian Cauca blend with plum, tangerine, and caramel notes from indigenous growers.

Colombian Yellow Papayo natural coffee with anaerobic fermentation and jelly baby notes.

High-altitude Peruvian Bourbon with selective hand-picking and shade-drying tradition.

Colombian Caturra and Castillo blend from Cauca with plum, tangerine, caramel, and nutmeg notes.

Natural decaf from Brazil's Minas Gerais with nougat, plum, and pecan notes.

Tanzanian washed and sun-dried coffee from Songwe region with fruit-forward tasting notes.

Washed S795 Arabica from Indonesia with bright floral and fruit notes.

Natural-processed Brazilian espresso blend from Fazenda Salto with almond, raisin, and caramel notes.