Revolver Coffee

Juicy Typica Mejorado Natural from Ecuador at 2000m elevation, optimized for filter brewing.

Washed Pink Bourbon from southern Huila with crisp floral aromas and bright red fruit.

Juicy natural-processed Panamanian coffee slow dried on raised beds.

Yeast-inoculated washed Colombian coffee with sangria, strawberry, and kiwi notes.

Washed Kenyan coffee from Gachika with grapefruit, orange, and grape notes.

Washed Gesha from Bolivia's highest farm with floral, fruity, and sweet notes.

Juicy, fruity Ethiopian natural process espresso with creamy body.

Yeast inoculated natural Caturra from Colombia with chocolate, cherry, and vanilla notes.

Sweet natural Java coffee with vanilla, cherries, and brown sugar notes.

Colombian Caturra with floral notes and excellent balance in honey-forward profile.

Natural Pink Bourbon from Colombia with cherry, orange wine, and candied fruit notes.

Washed Chiroso with forest fruits gelato, black tea, and florals.

SL28 from Karatu washing station with crisp, clean profile and refreshing character.

Colombian Pink Bourbon from Finca El Diviso with semiwashed process and cherry, orange, maple notes.

First season Kenyan release from Nyeri on Mount Kenya's western slopes.

Ethiopian natural process coffee with cherry, nectarine, and blueberry notes.

Washed Peru coffee with layered fermentation offering cooked apple, panela, and walnut notes.

Washed Geisha from Colombia's Tolima region with apricot, earl grey, and floral notes.

Sweet, delicate washed Ethiopian coffee with stone fruit, floral, and white tea notes.

Colombian Huila Pink Bourbon with floral aromatics, candied orange, and intense sweetness.

Kenya Kiambu washed SL28 with red fruit and tangy notes.

Natural Colombian filter with fig jam, kiwi, mint notes and honeyed richness.

Anaerobic Bourbon from Shyira with wild florals and jammy fruit.

Ripe and fruity Pink Bourbon with tropical lychee and mango flavors.

Washed Ethiopian heirloom from West Arsi with jasmine, lime, and winey acidity.

Washed Geisha from Justino Huaman's Finca Limonniyoc at 2100 meters elevation.

Washed Tabi from Colombia with grapefruit, cherry, and caramel notes.

Washed Pink Bourbon blend from Colombian smallholders with fruit-forward notes.

Anaerobic Colombian blend with banana and cinnamon co-ferment, tasting of caramelized banana and warm spice.

Approachable experimental blend from Guatemala and Colombia with floral and fruit notes.