Prodigal Colombia Tabi Andino *Washed Filter*

Roaster's Tasting Notes: Grapefruit / Cherry / Caramel Process: Washed Varieties: Tabi Roast Date: May 18 250g / 8.8oz

Prodigal is located in Colorado

From Prodigal

Prodigal rarely buys the tabi variety, but this one captivated us on the cupping table. Tabi Andino is a lovely coffee, with perky grapefruit and a nuanced cherry & caramel flavor we loved. We're also roasting this one for espresso!

This simply processed Tabi was grown on the farm "El Porvenir", The Future, helmed by brothers Argemiro and Darwin Bustos. They've transitioned the farm to be certified organic and are driving improvements everywhere they can. This lot was harvest at peak ripeness, fermented for just 24 hours, and fully washed. It then dried slowly over 19-24 days.

This washed Colombian coffee showcases Tabi, a varietal prized for its distinctive aromatic profile. Sourced from El Porvenir in Colombia and roasted by Revolver Coffee, the lot emphasizes bright acidity and clarity typical of washed processing. The roaster identifies grapefruit, cherry, and caramel notes—a combination suggesting both citric brightness and subtle sweetness. The Tabi varietal's inherent characteristics paired with Colombia's elevation and terroir contribute to this coffee's flavor complexity, making it well-suited for filter brewing methods that highlight its cleaner cup profile.