Dose - Costa Rica La Pastora

Our most approachable single origin offering. This washed Costa Rica will be familiar, easy drinking, and comforting. It’s a classic that will be great at any time of the day. It’s got a nice syrupy body, with a beautiful nuttiness to balance it out. If you want a coffee that will be a hit no matter which brew method you choose, look no further. 

This coffee hails from the San Jose province of Costa Rica.The soil composition brings out a distinct acidity. The  rich mountain soil creates a complex fruit to be harvested and processed by CoopeTarrazú. The co-op represents over 3,500 partners in the province, and is committed to the welfare of those partners and their communities

Components: 100% Costa Rica

Region: Tarrazu

Process: Washed

Variety: Caturra and Catuai

Tasting Notes: Almond, Gingersnap, Plum

This washed microlot from CoopeTarrazú in Costa Rica's renowned Tarrazu region showcases the Caturra and Catuai varietals that have long defined the region's character. Methodical Coffee has developed this coffee to emphasize warm spice and stone fruit—a profile well-suited to the washed process, which typically highlights clarity and acidity. The combination of almond and gingersnap notes suggests a balance between nuttiness and subtle spice complexity, while the plum character provides the fruit-forward backbone common to Central American coffees from this elevation and terroir.