Das Almas

To continue the success of our Previous Natural Anaerobic Brazilian coffee, we now move to a new region of Brazil in Sul de Minas. Adriano Muñiz and his family are proudly producing wonderfully flavourful and unique coffees on their farm, using progressive and forward-thinking cultivation and processing methods. Adriano has a specific plot for experimentation, allowing for continuous tests on new methods of farming, basing his results on sensory analysis of how coffees grow in his unique microclimate. From this lot, future developments on larger scale can move forward and progress to lots such as this one. This coffee is perfect for all brewing methods, allowing for a flavourful but easy-going profile.

Das Almas, sourced from Adriano Muñiz in Brazil's Sul de Minas region and roasted by Bonanza Coffee Roasters, represents an intriguing application of natural anaerobic processing. This method—which involves fermentation under controlled oxygen conditions—often amplifies distinctive flavor compounds, contributing to the roaster's descriptor of a "unique" cup. Sul de Minas is known for producing coffees with notable character, and the combination of terroir and experimental processing here aims to deliver complexity alongside approachability. Roaster notes emphasize the coffee's flavorful profile, inviting exploration of its specific tasting notes using the flavor wheel as a reference point.