Decaf Espresso - Peru Norandino

Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the region’s long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability. A dependable and expressive profile, shaped by generations of producer knowledge and Andean terroir.

This decaf espresso showcases the washed-process tradition of Peru's Cajamarca region, where careful processing preserves the coffee's inherent characteristics. Washed coffees typically highlight clarity and brightness—qualities evident here through the citrus and stone fruit notes. The chocolate and sweetness components provide the body and comfort often expected in espresso applications, making this a well-rounded option for those seeking caffeine-free depth. Onyx Coffee Lab has selected a coffee that demonstrates Peru's capacity for nuanced flavor, even in decaffeinated form, balancing acidity with rounded sweetness for a satisfying cup.