Sam James Coffee Bar

Uganda anaerobic natural from Kigezi Valley with dark cherry, hibiscus, and Black Forest cake notes.

Double-fermented washed Colombian coffee with dark chocolate, raspberry, and graham cracker notes.

Huila microlot with creamsicle sweetness, fudge richness, and clean black tea finish.

Seasonal espresso blend pairing washed Guatemalan and natural Ethiopian coffees.

Fruit-forward naturally processed Uganda coffee with bright tropical and sweet notes.

Warm, sweet, deeply roasted Ethiopian washed coffee with praline, peach, and floral notes.

Decaf Colombia with cherry coke brightness, dark chocolate depth, and banana split sweetness.

Dark, fruity, complex coffee from historic Finca Pampojila on Lake Atitlan's volcanic slopes.