Edin Lopez Gesha

This stunning gesha comes to us from Edin Geovany Lopez of Santa Bárbara, Honduras. Edin and his family grow coffee on a small but picturesque farm on the Santa Bárbara Mountain overlooking Lake Yojoa. They process and dry their coffee in the nearby community of El Cedral before delivering finished parchment to Beneficio San Vicente, whose incredible team supports them in dry milling, quality feedback, and more.

This tiny lot was produced like a traditionally washed coffee, but sealed in barrels to reduce its exposure to ambient oxygen during the fermentation stage. The result is an incredibly clean, round, syrupy coffee full of ripe summer fruit - we're tasting melon, strawberry, blackberry, peach, lime, and jasmine with a hint of caramel in the finish. This is a truly exceptional cup that we're delighted to share.

This Geisha-variety coffee from Edin Geovany Lopez in Honduras's Santa Bárbara region showcases the distinctive character Geisha cultivars are known for. Geisha coffees are prized for their complex, often floral and tea-like profiles, and this washed lot delivers on that promise with jasmine florality alongside stone-fruit brightness. Partners Coffee identifies melon, peach, and berry notes balanced by subtle lime acidity and caramel sweetness—a composition typical of the varietal's reputation for refined clarity.