Peru - Lucía Muñoz

Lucía Muñoz is passionate about making good coffee. Her farm sits in a high corner of the Andes towering above the city of Jaén. At 2,000-meter elevations the air feels fresh and sweet, an idyllic setting for the cultivation of some of our favorite lots.

We're proud to offer Lucia's coffee for a third consecutive year. Roasted with filter preparations in mind, we're enjoying a balanced and complex cup with notes of mango, kiwi, caramel, honey, and milk chocolate.

This microlot from producer Lucía Muñoz in Jaén showcases the bright, fruit-forward character typical of Peruvian highlands. Partners Coffee highlights vibrant stone fruit and tropical notes—mango and kiwi—balanced by rounded sweetness of caramel and honey, with a supporting structure of milk chocolate. The combination suggests a coffee with both clarity and body, bridging delicate acidity with comforting depth.

At 2000 meters, this elevation sits in Peru's established specialty coffee zone, where conditions favor complex fermentation and development of nuanced flavors. Lucía Muñoz's farming practices in this region contribute to the final cup's character. These flavor descriptors map across the classic taste spectrum—explore the full range of sensory profiles to understand how fruit, sweetness, and chocolate elements interact in your own tasting experience.