Decaf Coffee (Office Coffee)

We recommend 4kg per month for every 10 staff (approx 200 coffees). Save up to 15% off office coffee  (vs consumer prices)

Tastes like: Maple Syrup, Green Grape, Dark Chocolate

Strength: 3

Process: Sugarcane Decaf

Roast Profile: Medium

Origin: Brazil

Seek out taste at any time.

You can really taste the sweet syrup chocolatey flavours in our Decaf Coffee. Full of flavour, it had notes of maple syrup, green grape, dark chocolate and run. Best drunk as an espresso but also great as a filter coffee. 

Sourced from Vale de Grama, Brazil, this coffee grows in fertile volcanic soils, a mild climate and high altitudes - conditions that enhance its natural sweetness and bright, balanced acidity.

Once the beans are harvested, they undergo the chemical-free sugarcane process to remove the caffeine and give you a deliciously decaffeinated and perfectly rounded coffee, with no compromise on flavour. Learn how we make our decaffeinated coffee on our blog.

What size to order:

 4kg makes 200 coffees | Save 6%

 6kg makes 300 coffees | Save 10%

 8kg makes 400 coffees | Save 15%

Volcano Coffee Works sources this decaf from Brazil's Vale de Grama region, processed using the sugarcane decaf method—a technique that replaces conventional chemical solvents with sugarcane-derived compounds. The decaffeination process preserves more of the coffee's origin character than traditional approaches. The roaster identifies maple syrup sweetness alongside green grape and dark chocolate, suggesting a balanced profile that moves beyond the flat, muted reputation decafs sometimes carry. Vale de Grama coffees, situated within Brazil's renowned coffee-growing areas, typically offer the body and sweetness the country is known for. This lot pairs decaffeinated convenience with sensory complexity—an option for afternoon or evening enjoyment without sacrificing flavor.