Ají Las Flores

Este Bourbon Ají ofrece una taza intensa donde destacan notas de uva moscatel, manteca de cacao y hierbaluisa. La acidez es brillante, acompañada por un cuerpo sedoso que envuelve el paladar. A medida que evoluciona, surgen matices de melocotón, caramelo, piruleta de fresa y piel de lima, aportando una complejidad vibrante y un equilibrio elegante.

Ají Las Flores from Nomad Coffee showcases the Bourbon Ají varietal, a selection grown in Flores. The roaster identifies a compelling range of sensory markers across the cup: muscat grape and cocoa butter provide body and richness, while hierbaluisa (lemongrass) and lime peel introduce herbal brightness. Stone fruit notes of peach and strawberry candy round out the profile, balanced by caramel sweetness—a layered composition that suggests careful processing and roasting choices. The combination of orchard fruit, citrus, and cocoa-forward texture indicates a coffee that rewards slow, attentive tasting. Those exploring the flavor wheel will find multiple entry points across fruit, herbal, and cocoa categories.