Guatemala · Lavato
Guatemala Finca Catalan De Las Mercedes Pacamara Lavato
Roasted by Ditta Artigianale
Single-origin Guatemala coffee with blueberry, lime, and sugarcane notes.
From the roaster
Caffè monorigine coltivato nella Finca Catalán de las Mercedes, nella regione di Chimaltenango, Guatemala.
All'assaggio, questo caffè si caratterizza per un profilo di gusto che include note di mirtillo rosso, lime e canna da zucchero.
— Ditta Artigianale
Context
This Pacamara from Finca Catalán de las Mercedes in Guatemala's Chimaltenango region presents an intriguing expression of a hybrid varietal known for distinctive sensory profiles. Ditta Artigianale has roasted this lavato-processed lot to reveal notes of mirtillo rosso, lime, and canna da zucchero—a composition suggesting bright acidity balanced with subtle sweetness.
Pacamara hybrids tend to exhibit bold flavor potential, and the lavato method, which falls between washed and natural processing, often contributes layered complexity. This particular lot bridges Guatemala's coffee heritage with a varietal that rewards exploration for those seeking something beyond conventional regional profiles.
In the Encyclopedia
Frequently asked questions
Where is Guatemala Finca Catalan De Las Mercedes Pacamara Lavato grown?
Guatemala Finca Catalan De Las Mercedes Pacamara Lavato, roasted by Ditta Artigianale, is sourced from Antigua, Guatemala.
What does Guatemala Finca Catalan De Las Mercedes Pacamara Lavato taste like?
Expect tasting notes of mirtillo rosso, lime, and canna da zucchero.
How is Guatemala Finca Catalan De Las Mercedes Pacamara Lavato processed?
Guatemala Finca Catalan De Las Mercedes Pacamara Lavato uses the Lavato process.
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Last verified: June 27, 2026 · Browse all beans.