Ocho Libre Decaf

Colombia Single Origin Decaf Espresso Medium Roast Dark Chocolate, Cane Sugar, Grape

From the first sip you will find a velvety richness, like dark chocolate melting on your tongue. It’s followed by a subtle, natural sweetness of cane sugar, and just a hint of ripe grapes that adds a touch of brightness. The medium roast brings out the coffee’s inherent complexity, creating a smooth profile that’s as satisfying in the morning as it is after dinner. This decaf offers all the depth and character of its caffeinated counterpart, without the buzz.

Coffee Story

The decaffeination process of this coffee uses Ethyl Acetate (EA), a natural process that gently removes caffeine while keeping the bean’s character and flavor intact. Ethyl Acetate, a compound found in fruits, ensures the process is clean and free from harsh chemicals. The result is a brew that’s thoughtfully crafted for those moments when you want all the richness of coffee, just without the caffeine.

Suggested Brewing Methods: Filter Brews; Chemex, V60, Aeropress. Ratio: 1:16 (coffee:water) Origin:  Colombia   Region: Antioquia   Farm: Various smallholder farmers Elevation : 1800-1900MASL  Cultivar: Caturra  Harvest: April-July Process: fully washed

Ocho Libre Decaf comes from Red Bay Coffee, sourced from smallholder farmers across Antioquia, Colombia. Grown at 1800–1900 meters, the coffee uses the Caturra varietal and undergoes fully washed processing, a method that typically emphasizes clean, bright cup characteristics. The roaster identifies dark chocolate, cane sugar, and grape notes—a profile that suggests both body and fruit-forward character despite the decaffeination process. This lot represents a collaborative approach typical of Antioquia's smallholder farming communities, bringing together multiple producers' crops into a single offering.