Colombia · Carbonic Maceration
Sebastian Gomez
Roasted by Monogram Coffee
Small-lot geisha from Quindio with floral and tropical carbonic maceration profile.
From the roaster
A small-lot gesha from the mountains of Quindio, crafted through careful carbonic maceration to bring out a floral, tropical, and gently sparkling profile.
• Process: Carbonic Maceration • Variety: Gesha • Origin: Colombia • Tasting Notes: Jasmine, Passionfruit, Cola
— Monogram Coffee
Context
Monogram Coffee sources this lot directly from producer Sebastian Gomez in Colombia's Quindio region. The coffee uses carbonic maceration processing, a technique that emphasizes aromatic complexity and fruit-forward character. Geisha is prized for its naturally floral and tea-like clarity, traits that pair distinctly with the carbonic maceration method here. Monogram's tasting notes—jasmine, passionfruit, and cola—suggest a coffee balancing delicate florality with bright acidity and subtle sweetness. This combination reflects both the varietal's inherent profile and the depth that anaerobic fermentation can unlock in specialty lots.
In the Encyclopedia
Frequently asked questions
Where is Sebastian Gomez grown?
Sebastian Gomez, roasted by Monogram Coffee, is sourced from Huila, Colombia.
What does Sebastian Gomez taste like?
Expect tasting notes of Jasmine, Passionfruit, and Cola.
How is Sebastian Gomez processed?
Sebastian Gomez uses the Carbonic Maceration process.
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Last verified: June 29, 2026 · Browse all beans.