Sustainable Profile Coffee - Colombia

Location: Colombia  Farm: FNC Varietal: Caturra & Castillo Processing Method: Washed Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter

Flavor Notes: Milk Chocolate, Berries & Almonds

  Sweetness: ●●●●○ Body: ●●●●○ Acidity: ●○○○○

More about the SP project.

Roasted Coffee Beans (Ristede hele kaffebønner)

This washed Colombian coffee from the FNC producer combines two classic Andean varietals—Caturra and Castillo—selected for their balance of yield and cup quality. Washed processing, detailed in our methods guide, emphasizes clarity and cleanliness, allowing the inherent character of the beans to emerge. Colombia's diverse growing regions consistently produce coffees with structured acidity and rounded sweetness, traits reflected here in the roaster's profile of milk chocolate, berries, and almonds. This offering from April Coffee Roasters underscores the broader appeal of sustainably sourced coffees, which balance environmental and social responsibility with approachable, everyday drinkability. Consult the flavor wheel to identify these notes in your own cup.