Ethiopia · Natural
Tadesse - Ethiopia - Natural Krume 74158
Roasted by April Coffee Roasters
Natural processed Ethiopian coffee with peach, plum, and mandarin orange notes.
From the roaster
Location: Bombe, Bensa, Sidama Producer: Tadesse Hanka Varietal: Natural processed Krume 74158
Flavor Notes: Peach, Yellow Plum & Mandarin Orange
Sweetness: ●●●●○ Body: ●●●○○ Acidity: ●●●○○
Roasted Coffee Beans (Ristede hele kaffebønner)
— April Coffee Roasters
Context
This natural-processed Ethiopian from April Coffee Roasters showcases the Krume 74158 varietal grown by producer Tadesse Hanka in the Bombe and Bensa microzones of Sidama. Natural processing—where fruit dries intact around the bean—typically imparts heavier fruit-forward profiles, and this lot's stone-fruit and citrus character reflects that approach. The roaster identifies peach, yellow plum, and mandarin orange, suggesting a balanced brightness within the natural process style. Ethiopian coffees from this region are known for their aromatic complexity, and the Krume varietal adds another layer to the terroir expression. For tasting reference, consult the flavor wheel to explore how these stone fruits and citrus notes fit within the broader sensory spectrum.
In the Encyclopedia
Frequently asked questions
Where is Tadesse - Ethiopia - Natural Krume 74158 grown?
Tadesse - Ethiopia - Natural Krume 74158, roasted by April Coffee Roasters, is sourced from Sidamo, Ethiopia.
What does Tadesse - Ethiopia - Natural Krume 74158 taste like?
Expect tasting notes of Peach, Yellow Plum, and Mandarin Orange.
How is Tadesse - Ethiopia - Natural Krume 74158 processed?
Tadesse - Ethiopia - Natural Krume 74158 uses the Natural process.
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Last verified: June 29, 2026 · Browse all beans.