Organic Colombia Agua Blanca

Notes of Raspberry, Baked Apple & Brown Sugar

A captivating range of flavors, with the fruitiness of baked apples and juicy red raspberries, finishing with a delectable brown sugar sweetness.

This organic Colombian microlot hails from La Independencia in Huila, a region known for producing coffees with bright acidity and fruit-forward character. Kickapoo Coffee highlights a compelling combination of berry and stone fruit notes—raspberry and baked apple—balanced by the warm sweetness of brown sugar. The interplay of these flavors suggests a coffee that bridges vibrant, crisp top notes with comforting depth. Coffees from this region typically exhibit complexity that reveals itself across multiple brew methods. Consult the flavor wheel to explore how these tasting notes connect to broader aromatic families.