Semi descafeinado - Siesta Half Caff

50% cafeinado + 50% descafeinado 

DETALLES TÉCNICOS

Región: 50% Colombia, Caldas  50% Colombia, Palestina

Proceso:

50% descafeinado sugarcane 50% lavado

Varietal: Caturra, Tabi, Colombia, Castillo

Cosecha: 2025

This half-caff offering from Hola Coffee blends Colombian varietals grown in Caldas, Palestina into a decaffeinated cup via sugarcane process. The washed preparation preserves clarity typically associated with this method, while the roaster identifies floral characteristics—a note worth exploring on the flavor wheel to pinpoint specific florals present. The blend of Caturra, Tabi, Colombia, and Castillo varietals creates complexity within a half-caff format, making it accessible for those managing caffeine intake without sacrificing sensory interest. Colombia's consistent terroir in this region supports the cup's profile.