The Brixton

Tastes like:  Cacao, Orange Rind, Liquorice

Strength (Roast level - Light to Dark): 5

Process:  Natural

Roast Profile: Dark

Origin: Brazil 

Best if you:

✔ Drink flat whites / espressos

✔ Like full bodied chocolatey flavours

Enjoy our strongest coffee, bursting with flavour notes of cacao, orange rind, liquorice and dark chocolate. This coffee is our take on a dark roasted espresso that aims to capture the bold yet bright essence of its Brazilian origin.

Named after and inspired by our home, right here in Brixton, this blend celebrates the vitality of diverse cultures and pays homage to our south London roots.

This coffee from Mió farm helps support our agroforestry and coffee farming system project that looks to eliminate mono crop culture in coffee farming across all of Brazil.

Embark on a flavour-filled journey of intense richness, complete with an invigorating caffeine kick. 

We recommend pairing with: White chocolate or something very sweet. 

Best brewing methods:

✔ Espresso machine: highlights sweetness and body

✔ Aeropress: for a smooth, rich cup

How do I brew this coffee? Explore our brew guides to find the right method for you. 

We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins.

The Brixton from Volcano Coffee Works showcases a natural-process Brazil coffee from the Mió farm. Natural processing tends to emphasize heavier, fruit-forward characteristics, though this lot expresses itself through deeper flavor territory: cacao and dark chocolate form the foundation, with orange rind and liquorice adding brightness and subtle spice. This flavor profile reflects both the inherent character of Brazilian coffee and the choices made during fermentation and drying. The interplay between the citrus snap of orange rind and the darker chocolate-cocoa notes creates complexity across the cup.