Sumatra Mandheling Decaf

This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.

Please note: all of our decaf coffees are naturally decaffeinated using water processing, entirely avoiding chemical decaffeination.

Roast: Full City

Body: Medium

Acidity: Medium

Speeder & Earl's sources this decaf from the Mandheling region of North and Central Sumatra, Indonesia, where wet-hulled processing methods and volcanic soil create coffees known for their full body and earthy character. This decaffeinated offering preserves the origin's distinctive profile while removing caffeine, making it accessible for any time of day. Mandheling coffees from this region typically exhibit bold, low-acid cup qualities that pair well with rich, comforting flavors. For those new to describing coffee, the flavor wheel provides a helpful framework for identifying notes in your cup.