Sumatra Mandheling

This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.

Roast: Full City

Body: Medium

Acidity: Low

This Sumatra Mandheling from Speeder & Earl's represents a classic Indonesian origin prized for the distinctive character that emerges from the region's unique processing traditions and volcanic terroir. Mandheling coffees from North and Central Sumatra have long held a significant place in specialty coffee, known for their full body and earthy foundation. The wet-hulling method traditional to this region typically imparts notes that differ markedly from coffees processed using other methods.

Speeder & Earl's approach to this origin showcases their roasting philosophy applied to one of Indonesia's most recognizable coffee profiles. Whether you're exploring this coffee's characteristics for the first time or revisiting a familiar favorite, reference the flavor wheel to identify specific tasting notes and broaden your sensory vocabulary. Learn more about this Indonesian origin and its regional distinctions.