Jorge Diaz Campos Espresso - Peru, Lonya Grande

JUICY - FOREST BERRIES - CACAO NIBS

Variety: Bourbon Processing: Washed Altitude: 1900 m.a.s.l. Harvested: October 2024 Taste notes: Juicy and silky with notes of forest berries and cacao nibs

Whole coffee beans roasted for espresso. 

In the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.

Jorge Diaz Campos's washed Bourbon from Peru's Lonya Grande region showcases the varietal's natural sweetness and body. Washed processing emphasizes clean, structured flavors—here expressed through juicy forest berries and cacao nibs that suggest both bright acidity and chocolatey depth. This espresso from Morgon Coffee Roasters bridges fruit-forward complexity with the rounded mouthfeel typical of lower-altitude Peruvian coffees, making it versatile for both straight shots and milk-based drinks. The cacao nib character anchors the cup while the berry notes add dimension—a balanced profile suited to those seeking approachable intensity without harsh edges.