Luis Choquehuanca Natural

A wildly juicy natural caturra that shows just how vibrant and expressive coffees from Bolivia can be.

• Process: Natural • Variety: Caturra • Origin: Bolivia • Tasting Notes: Raspberry, Plum, Chocolate

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Sourced directly from producer Luis Choquehuanca in Bolivia, this Caturra lot undergoes natural processing, a method that typically encourages heavier fruit expression by allowing the bean to ferment within its fruit layer. Monogram Coffee's tasting notes of raspberry, plum, and chocolate reflect the interplay between the varietal's inherent character and the concentrated sweetness that natural-processed coffees tend to develop.

Bolivia's growing regions have earned recognition for producing coffees with distinctive fruit-forward profiles, and this lot exemplifies that potential. The combination of stone fruit and chocolate suggests a coffee balanced between bright acidity and deeper cocoa body—a common appeal of naturally processed beans from this origin.