Costa Rica · White Honey Process
Omni/Espresso - La Lia White Honey Catuai Wholesale
Roasted by Koppi
Costa Rican white honey processed Red Catuai with nougat, apples, and vanilla notes.
From the roaster
Flavour: Nougat, Apples, Vanilla
Producer: Luis and Oscar Monge
Origin: Santa Rosa de Leon Cortez, Tarrazu – Costa Rica
Altitude: 1.700 masl
Process: White Honey Process
Cultivar: Red Catuai
— Koppi
Context
Koppi's Costa Rican offering from the Monge brothers showcases the white honey process—a fermentation method that sits between fully washed and natural approaches. Grown in the renowned Tarrazu region at 1700 masl, this Red Catuai expresses a distinctive sweetness characteristic of honey-processed coffees. The roaster identifies nougat, apples, and vanilla in the cup, creating a profile that balances delicate fruit acidity with creamy body. White honey processing typically emphasizes clarity while retaining some of the fruit-forward characteristics associated with extended skin contact. This wholesale offering from Koppi represents a thoughtful single-origin selection from a region recognized for producing complex, balanced coffees.
In the Encyclopedia
Frequently asked questions
Where is Omni/Espresso - La Lia White Honey Catuai Wholesale grown?
Omni/Espresso - La Lia White Honey Catuai Wholesale, roasted by Koppi, is sourced from Tarrazú, Costa Rica.
What does Omni/Espresso - La Lia White Honey Catuai Wholesale taste like?
Expect tasting notes of Nougat, Apples, and Vanilla.
How is Omni/Espresso - La Lia White Honey Catuai Wholesale processed?
Omni/Espresso - La Lia White Honey Catuai Wholesale uses the White Honey Process process.
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Last verified: June 27, 2026 · Browse all beans.