Colombia · Natural
La Divisa Gesha, Natural
Roasted by Five Senses
100% Geisha Natural from La Divisa farm with strawberry, rose, and pineapple notes.
From the roaster
Ripe strawberry, rose & pineapple.
This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
--- What's In The Can? ~~~ 100g Whole Coffee Beans.
— Five Senses
Context
Produced by Sebastian Gomez in Circasia, Quindío, Colombia, this natural-processed lot showcases the Geisha varietal—a variety prized for its distinctive aromatics and complexity. Five Senses notes ripe strawberry, rose, and pineapple on the cup, a flavor profile characteristic of coffees where the fruit-forward fermentation of the natural process can fully develop the varietal's inherent floral and tropical notes. The combination of Geisha's delicate cup potential with Colombia's favorable growing conditions creates a coffee designed for drinkers seeking layered sweetness and fragrance.
In the Encyclopedia
Frequently asked questions
Where is La Divisa Gesha, Natural grown?
La Divisa Gesha, Natural, roasted by Five Senses, is sourced from Huila, Colombia.
What does La Divisa Gesha, Natural taste like?
Expect tasting notes of ripe strawberry, rose, and pineapple.
How is La Divisa Gesha, Natural processed?
La Divisa Gesha, Natural uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.