Kenya · Washed
KENYA // KII WASHED
Roasted by Dogwood Coffee
Bright, complex Kenyan washed coffee with tomatillo and monk fruit notes.
From the roaster
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Sweet and well rounded cup with notes of Monk Fruit and Tomatillo
The Kii factory, operated by Rungeto Farmers Cooperative Society, serves 1,215 farmer members in a region with a 70-year coffee heritage. The cooperative manages three mills and partners with Sustainable Management Services to improve quality and yield. Cherries are processed the same-day—depulped, sorted, fermented overnight, washed in fresh river water, and sun-dried.
This washed Kenya coffee delivers a bright, complex sweetness with tart tomatillo notes upfront and a lingering monk fruit sweetness that develops through the cup. This coffee stood out as a classic coffee from Kenya and we really hope you enjoy it as much as we do!
Available in 12oz, 2lb, and 5lb bags
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Farm: Kii Region: Gichugu Division, Kirinyaga Variety: Batian, SL28, Sl34, Ruiru 11 Process: Washed Elevation: 1600-1800 MASL
— Dogwood Coffee
Context
This washed Kenya from Dogwood Coffee sources directly from the Rungeto Farmers Cooperative Society in Gichugu Division, Kirinyaga. Grown at 1600–1800 masl, the lot features the Batian varietal, a hybrid bred for disease resistance and cup complexity. The washed process emphasizes clarity and brightness characteristic of Kenyan coffees, allowing the fruit-forward character to emerge distinctly. Roaster notes of monk fruit and tomatillo suggest a juicy, stone-fruit quality with subtle green-tomato tartness—flavors often associated with East African origins and high-altitude cultivation.
In the Encyclopedia
Frequently asked questions
Where is KENYA // KII WASHED grown?
KENYA // KII WASHED, roasted by Dogwood Coffee, is sourced from Nyeri, Kenya.
What does KENYA // KII WASHED taste like?
Expect tasting notes of Monk Fruit and Tomatillo.
How is KENYA // KII WASHED processed?
KENYA // KII WASHED uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.