Novacella Decaf

Not all decafs are created equal, and we don’t mind bragging that ours is superior. Novacella is impressive because it’s versatile without sacrificing well-balanced flavor for decaffeination. 

• Enjoy on its own or with cream and sugar. 
• Tasting notes of nutmeg, cocoa powder, candied orange. 
• Medium to dark roast level.
• Versatile. Great for any brew method. 
• Grown between 1600-1750 meters above sea level. 
• Decaffeinated using a natural process derived from sugarcane - ethyl acetate. 
• Sourced from the Huila region of Colombia.

Novacella Decaf arrives from Huila, Colombia, a region known for producing coffees at elevation. This lot uses a natural processing method, which tends to emphasize fruit-forward and body-driven characteristics. Caffe Vita identifies nutmeg, cocoa powder, and candied orange in the cup—a spice-and-citrus profile that reflects both the origin and the decaffeination approach. The combination of candied orange brightness against cocoa depth and warming spice suggests complexity despite the removal of caffeine. At 1600–1750 meters altitude, the beans developed in conditions favorable to balanced sweetness and aromatic development. Curious about how these flavors fit the broader sensory landscape? Explore the flavor wheel for context on these tasting descriptors.